Cooking class - March 14th - 9.30AM

Date: 14 Mar 2015, 10:30am - 2:00pm GMT+10 Sydney

Need to take cooking classes?  learn how to create memorable French dishes for your friends and family:
  • gougères
  • cake salé au gruyère, jambon et olives
  • petits légumes et leurs sauces
  • feuilletés aux saucisses
  • bouchées aux courgettes
  • Flamusse aux pommes (dessert bourguignon)

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