Cooking class - March 14th - 9.30AM
Date: 14 Mar 2015, 10:30am - 2:00pm GMT+10 Sydney
Need to take cooking classes? learn how to create memorable French dishes for your friends and family:
- gougères
- cake salé au gruyère, jambon et olives
- petits légumes et leurs sauces
- feuilletés aux saucisses
- bouchées aux courgettes
- Flamusse aux pommes (dessert bourguignon)